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Affiliations
AffiliationTelephone
Professor in the School of Modern Languages and Cultures+44 (0) 191 33 43412
Member of the Institute of Medieval and Early Modern Studies
Member of the Institute for Middle Eastern and Islamic Studies 

Research interests

  • Arab food history
  • Arabic geographical and travel literature (with special focus on Arab travellers to Europe)
  • Erotology and sexuality in the mediaeval Muslim world
  • History of Translation in the Arab world
  • My research lies at the crossroads of Arabic philology, translation studies, and cultural history, with an emphasis on how texts, tastes, and ideas circulated across the pre-modern and modern Arabic-speaking world. At its core lies a commitment to deep textual scholarship — rooted in original manuscript research — and a sensitivity to the lived, sensory, and material dimensions of Arabic culture. My intellectual trajectory has moved between literary history and the history of ideas. In my research on the nineteenth-century Arab Nahḍa, or 'Renaissance', I focused on Egyptian and Tunisian reformers and their encounters with European thought. Another key area is that of gastronomy, as a lens through which to understand everyday life, pleasure, and cross-cultural exchange in the medieval Islamic world. My publications in this field reveal cookbooks as sophisticated literary and scientific texts embedded in broader intellectual traditions of medicine, ethics, and aesthetics. This dual engagement — between the sensory and the textual, the historical and the philological — integrates the study of material culture, translation, and literary form to reconstruct the intellectual and social worlds in which Arabic culinary, medical, and erotic treatises were produced and read. I draw on sources ranging from medieval pharmacological manuals, historical chronicles, belles-lettres and travel narratives, as well as culinary treatises, revealing continuities between scientific rationality, aesthetic refinement, and moral discourse. I serve on the editorial board of Food & History and on the Scientific Council of the European Institute for the History and Culture of Foods.
  • Beyond academia, I share my passion for recreating dishes from the medieval Arabic culinary tradition on Instagram (@medieval_arab_cooking), a blog (https://eatlikeasultan.com) and Youtube channel (@medieval_arab_cooking). In 2024-2025, I completed work on a fully functioning medieval Arab kitchen in Fujairah (United Arab Emirates), as part of an experimental culinary archaeology project, and brought to life a number of historical recipes. I also run historic cookery workshops and collaborate frequently with chefs from across the Muslim world in events showcasing the rich Arabic gastronomic history.

Esteem Indicators

  • 2023: Member of the Scientific Council of the European Institute for the History and Cultures of Food (Institut Européen dl’Histoire et des Cultures de l’Alimentation, IEHCA):
  • 2023: Member of the Editorial Board of Food&History:
  • 2021: Fellow of the Royal Geographical Society:
  • 2019: Vice-President of the British Association of Teachers of Arabic:
  • 2019: Visiting Professor at Hamad Bin Khalifa University (Doha, Qatar):
  • 2014: Visiting Professor, UCLA:
  • 2009: co-recipient of World Award of the President of the Republic of Tunisia for Islamic Studies:
  • 2009 - 2012: AHRC Peer Review College member:
  • 2009 - 2012: Member of Council, British Society for Middle Eastern Studies (2009-2012):
  • 2008 - 2012: Member of the Executive Committee of the University Council of Modern Languages (UCML) [2008-12]:

Publications

Authored book

Book review

Chapter in book

  • Food in the Medieval Islamic World (9th–15th Centuries)
    Newman, D. (2024). Food in the Medieval Islamic World (9th–15th Centuries). In Oxford Research Encyclopedia of Food Studies. Oxford University Press. https://doi.org/10.1093/acrefore/9780197762530.013.7
  • Gourmet Gastronomic Culture in Islamic Lands (10th-15th c.)
    Newman, D. (2023). Gourmet Gastronomic Culture in Islamic Lands (10th-15th c.). In L. Komaroff (Ed.), Dining with the Sultan: The Fine Art of Feasting. DelMonico Books.
  • Rifa' al-Tahtawi
    Newman, D. L. (2021). Rifa’ al-Tahtawi. In D. Thomas & J. Chesworth (Eds.), Christian-Muslim Relations. A Bibliographical History. The Ottoman empire (1800-1914). (pp. 512-521). Brill Academic Publishers. https://doi.org/10.1163/9789004460270
  • Arabic Travel Writing
    Newman, D. (2019). Arabic Travel Writing. In D. Nandini & T. Youngs (Eds.), The Cambridge history of travel writing. (pp. 143-158). Cambridge University Press. https://doi.org/10.1017/9781316556740.010
  • Wandering Nights: Shahrazād’s Mutations
    Newman, D. (2018). Wandering Nights: Shahrazād’s Mutations. In C. Caruso (Ed.), The life of texts : evidence in textual production, transmission and reception.. (pp. 62-92). Bloomsbury.
  • 'Hell for horses, paradise for women': power and identity in nineteenth-century North African narratives of travel to Europe
    Newman, D. (2017). ’Hell for horses, paradise for women’: power and identity in nineteenth-century North African narratives of travel to Europe. In G. Mackenthun, A. Nicolas, & S. Wodianka (Eds.), Travel, Agency, and the Circulation of Knowledge. (pp. 183-200). Waxmann.
  • The Arabic Literary Language: the Nahda (and beyond)
    Newman, D. (2013). The Arabic Literary Language: the Nahda (and beyond). In J. Owens (Ed.), The Oxford Handbook of Arabic Linguistics (pp. 472-494). Oxford University Press. https://doi.org/10.1093/oxfordhb/9780199764136.013.0021
  • Myths and signs of alienation between 19th-century rihlat and Europe.
    Newman, D. (2008). Myths and signs of alienation between 19th-century rihlat and Europe. In R. Ostle (Ed.), Sensibilities of the Islamic Mediterranean: Self expression in a Muslim Culture from post-classical times to the present day. (pp. 85-102). I.B. Tauris.
  • Arab Muslim Minorities in the European Union: The Integration Paradigm
    Newman, D. (2006). Arab Muslim Minorities in the European Union: The Integration Paradigm. In M. al-Baljali & A. Jaber (Eds.), Ibn Zaydun: Islamic Civilization and the West. From Opposition to Partnership. (pp. 269-348). Al-Babtain Foundation.
  • Contrastive Analysis of the Segments of French and Arabic
    Newman, D. (2005). Contrastive Analysis of the Segments of French and Arabic. In A. Elgibali (Ed.), Investigating Arabic : current parameters in analysis and learning. (pp. 185-206). Brill Academic Publishers.
  • Translation Activity and Academies, Pre-modern Period
    Newman, D. L. (2004). Translation Activity and Academies, Pre-modern Period. In R. C. Martin, A. Afsaruddin, & D. M. Varisco (Eds.), Encyclopedia of Islam and The Muslim World (pp. 1171-1175). Macmillan.
  • Translation Activity, Modern Period (19th c.)
    Newman, D. L. (n.d.). Translation Activity, Modern Period (19th c.). In R. C. Martin, A. Afsaruddin, & D. M. Varisco (Eds.), Encyclopedia of Islam and The Muslim World [Contracted by publisher] (pp. 1175-1183). Macmillan.
  • Rifa'a al-Tahtawi
    Newman, D. L. (n.d.). Rifa’a al-Tahtawi. In R. C. Martin, A. Afsaruddin, & D. M. Varisco (Eds.), Encyclopedia of Islam and The Muslim World [Contracted by publisher] (pp. 1178-1179). Macmillan.

Edited book

Journal Article

Scholarly Edition