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Please ensure you check the module availability box for each module outline, as not all modules will run in each academic year. Each module description relates to the year indicated in the module availability box. Please be aware that modules may change from year to year, and may be amended to take account of, for example: changing staff expertise, disciplinary developments, the requirements of external bodies and partners, and student feedback. Current modules are subject to change in light of the ongoing disruption caused by Covid-19.

Finance

Financial Theory and Corporate Policy

FINN3011

Type:

  • Open

Credit:

  • 20

Level info:

  • 3

Finance

Fintech Regulations

FINN41415

Type:

  • Tied

Credit:

  • 15

Level info:

  • 4

History

Flavours and Foodways in the Early Modern British Americas and Atlantic

HIST31D3

Type:

  • Open

Credit:

  • 60

Level info:

  • 3

Mathematical Sciences

Fluid Mechanics

MATH41820

Type:

  • Tied

Credit:

  • 20

Level info:

  • 3

Mathematical Sciences

Fluid Mechanics

MATH31620

Type:

  • Tied

Credit:

  • 20

Level info:

  • 3

Engineering

Fluid Mechanics 4

ENGI44710

Type:

  • Tied

Credit:

  • 10

Level info:

  • 4

Engineering

Fluid Mechanics 4

ENGI4427

Type:

  • Tied

Credit:

  • 10

Level info:

  • 4

Mathematical Sciences

FLUID MECHANICS III

MATH3101

Type:

  • Open

Credit:

  • 20

Level info:

  • 3

History

Food and culinary history of southern Africa, the past and present.

HIST20Z1

Type:

  • Open

Credit:

  • 20

Level info:

  • 2

Anthropology

Food Security, Nutrition and Sustainable Livelihoods

ANTH3347

Type:

  • Open

Credit:

  • 10

Level info:

  • 3
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If you have a question about Durham's modular degree programmes, please visit our Undergraduate FAQ webpages, Help page or our glossary of terms. If you have a question about modular programmes that is not covered by these, or a query about the on-line Module search, please contact us.

Prospective Students: If you have a query about a specific module or degree programme, please Ask Us.

Current Students: Please contact your department.