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Please ensure you check the module availability box for each module outline, as not all modules will run in each academic year. Each module description relates to the year indicated in the module availability box. Please be aware that modules may change from year to year, and may be amended to take account of, for example: changing staff expertise, disciplinary developments, the requirements of external bodies and partners, and student feedback. 

Finance

Global Financial Systems and Markets

FINN1051

Type:

  • Tied

Credit:

  • 20

Level info:

  • 1

History

Global Gender Histories: Archives, Power, Publics

HIST47430

Type:

  • Open

Credit:

  • 30

Level info:

  • 4

Modern Languages and Cultures (Visual)

Global Histories of Art and Media

VISU2051

Type:

  • Open

Credit:

  • 20

Level info:

  • 2

Management and Marketing

Global Marketing

BUSI45W15

Type:

  • Tied

Credit:

  • 15

Level info:

  • 4

Management and Marketing

Global Marketing

BUSI3191

Type:

  • Tied

Credit:

  • 20

Level info:

  • 3

Management and Marketing

GLOBAL MARKETING (EXECUTIVE)

BUSI46215

Type:

  • Tied

Credit:

  • 15

Level info:

  • 4

Management and Marketing

GLOBAL MARKETING (FT)

BUSI43A15

Type:

  • Tied

Credit:

  • 15

Level info:

  • 4

Management and Marketing

GLOBAL MARKETING (ONLINE)

BUSI47K15

Type:

  • Tied

Credit:

  • 15

Level info:

  • 4

Management and Marketing

GLOBAL MARKETING (TAUGHT)

BUSI47M15

Type:

  • Tied

Credit:

  • 15

Level info:

  • 4

Management and Marketing

Global Marketing Management

BUSI4BL15

Type:

  • Tied

Credit:

  • 15

Level info:

  • 4
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If you have a question about Durham's modular degree programmes, please visit our Undergraduate FAQ webpages, Help page or our glossary of terms. If you have a question about modular programmes that is not covered by these, or a query about the on-line Module search, please contact us.

Prospective Students: If you have a query about a specific module or degree programme, please Ask Us.

Current Students: Please contact your department.