Food Meets Science 2024

The organisers describe the conference as follows:

'Is science essential to gastronomy? Does gastronomy rely on science daily? Absolutely! These two fields are inseparable, constantly influencing and enriching each other. This year’s conference will focus on “The Future of Food (R)evolution,” where the intersection of culinary art and scientific innovation takes center stage.

As always, you can look forward to fascinating talks from world-renowned chefs and leading scientists, along with live cooking demonstrations that bring the theory to life. Join us for an exploration of how science is shaping the future of food!'