Arabic Publications
A selection of staff publications
Click on the books below for more information
The Sultan's Feast: A Fifteenth-Century Egyptian Cookbook
by Daniel Newman. Winner of the Gourmand World Cookbook Awards 2021
Islamism and Cultural Expression in the Arab World
by Abir Hamdar
The Sultan's Sex Potions: Arab Aphrodisiacs in the Middle Ages
By Naṣīr al-Dīn al-Ṭūsī. A Critical Edition by Daniel Newman
Discovery of a mysterious medieval recipe collection
Daniel L Newman, Professor of Arabic Studies, tells us about a manuscript he has recently discovered in the Wellcome collection which informs us about the earliest tradition of medieval arab cooking and shows the link between pharmacological recipes and culinary recipes.