We’re playing a key part in the UK’s drive to develop quantum technology to benefit a wide range of areas including healthcare, computing and security.

We have worked with a leading autism charity to produce specialised training to help organisations provide better support for people who are neurodivergent.

Dr Allegra Franchino, an assistant professor from our Department of Chemistry, has been recognised in a national fellowship scheme.

The new government has created Great British Energy as part of its pledge to try and achieve zero-carbon electricity production by 2030. Professor Jon Gluyas and Dr Andrew Crossland, from the Durham Energy Institute as well as working in the Departments of Earth Sciences and Engineering respectively, assess whether that ambition is realistic.

Scientists have long believed that big animals will tend to have big brains, but a new study involving Professor Robert Barton, from our Department of Anthropology, has found that may not be the case.

Congratulations to Canon Professor Michael Snape and Professor Janet Montgomery who have been recognised for their contribution to the humanities and social sciences.

Wednesday 17 July marks World Day for International Justice. Our Law and Global Justice @ Durham group (LGJD) was formed in 2015 and here they explain how they came together to better understand the role law plays in responding to global challenges.

We're part of a new £1.4million project investigating geographic education inequalities across the UK.

Our geographers are setting off on a science expedition to Greenland to advance our understanding of the region's rapidly decaying ice sheet.

A new online exhibition has been published telling stories from the Kurdistani Jewish diaspora.

With Euro 2024 in full-flow, Professor Stacey Pope, from our Department of Sport and Exercise Sciences, looks at what more can be done to help women feel more safe when attending major football tournaments.

A new poll has revealed that kebabs have been voted the favourite food of football supporters attending Euro 2024, but how have they become so popular in Germany? Professor Daniel Newman, from our School of Modern Languages and Cultures, has taken a look at the origin of kebabs.